Dietary Atlas for Delicious Meals in Chronic Disease - Gastrointestinal Diseases

Author: None
Publisher:
Publish Date: 2006-03-09
Features: Traditional Chinese Medicine emphasizes the concept of "food and medicine originating from the same source," which is often expressed as "food therapy is better than medicine therapy, and dietary nourishment is better than medicinal nourishment." This is a typical empirical summary from the five-thousand-year history of Chinese civilization. This series of books selects 18 common chronic diseases and elaborates in detail on the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease. Each disease features 100 selected nutritious and delicious meal recipes for readers to choose from. Each recipe includes brief explanations of its effects, ingredients, preparation methods, target audience, eating methods, the best pairing, and pairing taboos. Health tips are provided in a distinctive way to offer nutritional science knowledge or cooking techniques. At the end of each book, a weekly meal plan and over 30 simple and easy-to-make dietary recipes are compiled. This series is closely aligned with the pulse of the times, integrating knowledge, practicality, science, and fun, offering effective thinking methods, dietary care knowledge, and related food preparation techniques for the prevention and treatment of modern chronic diseases. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers. The book is broadly divided into four parts:
Part 1 introduces common dietary care knowledge and techniques for patients with gastrointestinal diseases during their recovery period, including dietary care principles for gastrointestinal disease patients, suitable nourishing foods, lifestyle precautions, and dietary misconceptions and taboos.
Part 2 selects 100 delicious and nutritious meal recipes for preventing and treating gastrointestinal diseases, accompanied by concise text and exquisite illustrations. The text includes dish names, effects, ingredients, preparation methods, target audience, eating methods, the best pairing, pairing taboos, and highlights cooking techniques, care tips, and nutritional content through "tips." This enables readers to have a clear understanding of each dish and choose recipes reasonably based on their circumstances.
Part 3 compiles a weekly meal plan for reference.
Part 4 provides dietary recipes for the diseases discussed in this book, with concise text and rich knowledge content. All dishes in this book are categorized into three types: dishes, soups, and porridge. Each type of dish is easy to learn and make, combining knowledge, fun, and science, making it an ideal read for readers who love life and pursue health.