Dietary Atlas for Delicious Meals in Chronic Disease - Hypertension

Author: Qing Changjun et al.
Publisher:
Publish Date: 2006-03-09
Features: Traditional Chinese Medicine emphasizes "the unity of medicine and food," which is commonly said as "food supplements are better than medicine supplements, and dietary therapy is better than medicinal therapy." This is a typical experience summary in the five thousand-year history of Chinese civilization. This series of books selects 18 common chronic diseases and elaborates on the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease. Each disease features 100 selected nutritional and delicious meal plan illustrations for readers to choose from. Each meal plan includes brief explanations of its effects, ingredients, preparation methods, suitable populations, eating methods, and the best meal combinations or taboos. Health tips are provided in the form of distinctive nutritional science knowledge or cooking techniques. At the end of each book, a weekly meal plan and more than 30 simple-to-make dietary recipes are compiled. This series of books keeps pace with the times, integrating knowledge, practicality, science, and fun, offering effective thinking methods, dietary care knowledge, and home preparation techniques for modern chronic disease prevention and treatment. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers. The book briefly introduces the dietary care principles for hypertension, collects 100 dietary meal plans, briefly introduces the effects, ingredients, preparation methods, suitable populations, eating methods, and related taboos for each dish, and lists a weekly meal plan. It also collects single recipes. The language is easy to understand, illustrated, keeps pace with the times, integrating knowledge, practicality, science, and fun, providing effective thinking methods, dietary care knowledge, and home preparation techniques for modern chronic disease prevention and treatment. It is suitable for hypertensive patients and their families, community doctors, and nutritionists to reference.
The series "Nutritional and Delicious Meal Plan Illustrations for Chronic Diseases" selects 18 common chronic diseases and elaborates on the dietary care principles and techniques, the best nourishing foods, lifestyle and precautions, as well as dietary misconceptions and taboos for each disease. Each disease features 100 selected nutritional and delicious meal plan illustrations for readers to choose from. Each meal plan includes brief explanations of its effects, ingredients, preparation methods, suitable populations, eating methods, and the best meal combinations or taboos. Health tips are provided in the form of distinctive nutritional science knowledge or cooking techniques. At the end of each book, a weekly meal plan and more than 30 simple-to-make dietary recipes are compiled. This series of books keeps pace with the times, integrating knowledge, practicality, science, and fun, offering effective thinking methods, dietary care knowledge, and home preparation techniques for modern chronic disease prevention and treatment. This book will undoubtedly benefit patients with common chronic diseases in their early recovery and will be loved by patient families and enthusiastic readers.