Author: None
Publisher: China Planning Press
Publish Date: 2001-03-01
Features: The main technical content of this specification includes: 1. General Principles; 2. Terminology; 3. Site Selection and General Layout; 4. Buildings; 5. Slaughter and Cutting Processes; 6. Veterinary Hygiene and Quality Inspection; 7. Water Supply and Drainage; 8. Heating, Ventilation, and Air Conditioning; 9. Electrical Systems.
GB50317-2000 Design Code for Pig Slaughter and Cutting Workshop
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