Fine Chemical Process -- Organic Section

Author: Cang Li
Publisher:
Publish Date: 2005-03-01
Features: This book systematically introduces the main content of fine chemistry. It is published in two volumes, with this book being the second volume, focusing on organic chemistry. The entire book is divided into 8 chapters, mainly including surfactants, food additives, functional polymers, coatings, synthetic material additives, agrochemicals, dyes, and other fine chemicals (adhesives, feed additives, textile dyeing and finishing auxiliaries, water treatment agents, etc.). This book serves as a teaching material for the fine chemistry program in chemical vocational and technical schools. It can also be used as a reference book for teaching in chemical process, organic chemistry, polymer chemistry, chemical management, and related fields. Additionally, it is suitable for reference by chemical management personnel, technical staff, and marketing personnel.