Shengbao Gangmu Congtiao Fang

Author: Hu Xiangguo
Publisher:
Publish Date: 2004-06-01
Features: This book is a result of in-depth research and classification of the "Compendium of Materia Medica" by a knowledgeable TCM practitioner specializing in dietary therapy for a long time. The book consists of 17 chapters, categorizing medicinal porridge into types such as Qi-tonifying, blood-nourishing, Yang-tonifying, Yin-tonifying, stomach-strengthening, bowel-moistening, heat-clearing, diaphoretic, interior-warming, dampness-dispelling, fetal-tonifying and lactation-promoting, tranquilizing, blood-activating, hemostatic, cough-relieving and asthma-calming, anti-aging and anti-aging, and anti-cancer. Each prescription is introduced in detail according to the composition of the porridge, cooking method, efficacy, indications, and explanatory notes, with clear organization, concise explanations, easy-to-source ingredients, and convenient use. It is suitable for household use and also has reference value for patients and their families, as well as nutritionists.