Fresh seafood dishes, 76 varieties

Author: Du Le, Wang Qisheng
Publisher:
Publish Date: 2006-09-01
Features: This book mainly introduces you to the basic knowledge of cooking aquatic product dishes, teaching you how to make 76 delicious home-style dishes with certain technical skills. Each dish provides specific information on ingredient ratios, cooking methods, flavor characteristics, and operation tips, accompanied by 1 finished product image and 3 operation demonstration images.