Home-cooked meal, 100% delicious

Author: Fu Peimei
Publisher:
Publish Date: 2002-05-01
Features: China is a country that pays great attention to food, making it a focal point for many. In recent years, dietary habits have been changing with the trends of the times. While some traditional dishes are delicious, they may not meet modern health-conscious standards, leading to their decline or adaptation due to the fast-paced lifestyle. Restaurant menus are being updated, and home dining tables also demand changes. Home-cooked dishes prioritize nutrition, economy, ease of preparation, and taste, which indeed requires a lot of thought. Therefore, this series of books aims to help solve dietary problems and make it easier to cater to different tastes. If you know how to cook, the biggest benefit lies in shopping for fresh ingredients not only for your favorite seasonal produce but also for creating delicious dishes tailored to your family's preferences, allowing you to savor and enjoy. Modern people value creativity and spontaneity, and cooking is no exception. As long as you understand the basic properties of ingredients, the quantities of ingredients and seasonings in recipes can be used as references without being too rigid. The 52 dishes in this cookbook use 44 different main ingredients (with 8 additional savory and sweet desserts), hoping to enrich your dining table through the application of various materials. When you become proficient in cooking different ingredients, I believe you will also share our sentiment—"Cooking at Home Made Easy."