Cancer Patient Diet Therapy Manual

Author: Zhou Shizheng
Publisher:
Publish Date: 2003-01-01
Features: New Concept of Health, Natural Foods for Treating All Diseases, Eat Healthily to Avoid Cancer, Diet Therapy Handbook for Cancer Patients, Beauty Secrets of Natural Fruits and Vegetables, Healthy Tips for Travel, Perfect Appearance Through Efforts, Food is Medicine, and Medicine is Food. A Correct Anti-Cancer Diet Can Not Only Enhance the Effectiveness of Cancer Treatment. This book details the impact of diet on cancer and the proper dietary restrictions for various types of cancer, and designs nutritious, delicious, and diverse anti-cancer recipes for 25 types of cancer. By adopting the correct diet at each stage of cancer treatment, it can effectively control cancer, prevent deterioration, and improve the quality of life for cancer patients, giving them more time to live for another 50 years. The content of this book includes the concept and causes of cancer, cancer prevention, dietary treatment for cancer, dietary therapy for respiratory system cancer, dietary therapy for digestive system cancer, dietary therapy for liver, gallbladder, and pancreatic cancer, dietary therapy for urinary and reproductive system cancer, dietary therapy for brain and endocrine cancer, dietary therapy for circulatory system cancer, and dietary therapy for bone and skin cancer.