Three Essays on the Introduction to Tea Ceremony (Tea Making, Tea Identification, Tea Brewing)

Author: Cai Rongzhang
Publisher:
Publish Date: 2006-09-01
Features: This book discusses three essential topics for beginners in the tea ceremony who are eager to learn. The first is "How is tea made?" If you don't even know how tea is formed, doesn't drinking it feel like a blind man touching an elephant? The second is "Understanding different types of tea." There are so many varieties of tea on the market, what are their differences? Without some theoretical understanding, it's hard to enter the realm of appreciation. The third is "How to enjoy a cup of tea?" This includes brewing and drinking. Learning about tea naturally involves drinking it, and only through drinking can you gain the benefits of tea and experience the philosophy and aesthetic realm embodied by tea.