Author: Yu Fanmin
Publisher:
Publish Date: 2005-06-01
Features: This book is categorized by root vegetables, cabbage family, solanaceous vegetables, gourds, legumes, leafy vegetables, tubers and roots, alliums, aquatic vegetables, perennial vegetables, and specialty (species) vegetables. It introduces nearly 70 main vegetable varieties in Shanghai, including about 260 excellent domestic and international varieties, most of which are currently the latest superior varieties used in production.
Shanghai main vegetable cultivation good seeds
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