New Trend Four Seasons Home Banquet Dishes

Author: Cai Yufa, Editor-in-Chief
Publisher:
Publish Date: 2005-03-01
Features: Led by renowned chefs, featuring a strong team of compilers; meticulously crafted, a new four-season home banquet cookbook! The recipes in this book have the following five characteristics:
1. Designed based on cooking ingredients available in different seasons, allowing readers to choose according to the time and location.
2. The main and secondary ingredients of the dishes (including a variety of appropriate desserts) are easily available in the market, with simple and specific cooking methods. Key points are thoroughly explained, making them suitable for home cooking.
3. The recipes include various regional flavors, and for easy selection, each dish name is annotated with regional flavor, cooking method, and main product characteristics. This is highly beneficial for professional chefs to advance their skills.
4. Whether it’s traditional or innovative famous dishes, or decorative dishes, this book strives to include them, but all are limited to home preparation. Following the illustrations, readers can easily create satisfying dishes and organize a complete, impressive home banquet.
5. Based on the characteristics of home cooking, the quantities of seasonings are primarily measured using household soup spoons, a successful and beneficial approach developed by the author through over a decade of cooking teaching experience. This is highly practical for real-world application.
In summary, this book not only provides guidance for home cooking but also holds significant appeal for professional chefs.