Agricultural Technique Series - Handbook of Beef Cattle Raising Technology

Author: Zan Linsen, Editor-in-Chief
Publisher:
Publish Date: 2002-04-01
Features:
- Authoritative Release - Preface by the Minister of Agriculture, edited by the Deputy Minister, with a editorial board composed of leaders from agricultural administration and extension departments, as well as scholars, and nearly 100 senior experts contributing.
- Broad Coverage - Includes crop cultivation, fruit and vegetable, flowers, edible fungi, plant protection, fertilizers, agricultural machinery, animal husbandry, feed, etc., totaling 69 books.
- Accurate Positioning - Serves 1.2 million agricultural technicians and tens of millions of science demonstration and professional households, delivering what technicians want to know and writing in a way that professional households can understand.
This book primarily discusses the breeds and external identification of beef cattle, breeding and genetic improvement, reproduction techniques, digestive physiology and nutritional needs, feed and ration formulation, feeding and fattening, cow farm construction, prevention and treatment of common diseases, common diseases, and parasitic diseases.