Pharmacology and efficacy of food

Author: Gao Yiliang
Publisher:
Publish Date: 2003-07-01
Features: "Disease enters through the mouth, and disease can also be treated through the mouth. This book explains the principles of food therapy from the perspective of the new scientific view of nutrition and dietary therapy. From a practical standpoint, this book selects 137 foods with significant therapeutic effects to provide readers as references for daily dietary choices. The book is rich in information, detailed, reliable, and has clear arguments, hoping to become a trusted guide and friend for readers."