The Harm and Detection of Harmful Chemical Substances in Food

Author: Zhang Gensheng
Publisher:
Publish Date: 2006-08-01
Features: This book introduces modern practical methods for testing harmful substances in food chemistry. The content covers 45 chemical substances, including chemical additives and chemical pollutants, as well as harmful substances in food processing and their testing methods. It mainly includes: preservatives, disinfectants, antioxidants, etc.