Food Analysis and Testing - Vocational College Textbook

Author: Kang Zhen
Publisher:
Publish Date: 2006-09-01
Features: This book is one of the important professional courses in the food industry. The purpose of its compilation is to make the textbook primarily focused on basic knowledge, emphasizing the improvement of students' comprehensive quality and ability, cultivating skilled and applied talents, and highlighting the characteristics of vocational and technical education. During the writing process, the book adheres to the principles of "necessary" and "sufficient," with appropriate topic selection and clear structure. It includes eleven chapters: Introduction, Food Sample Collection and Pretreatment Techniques, Sensory Testing Methods for Food, Physical Testing Methods for Food, General Component Testing of Food, Determination of Food Additives, Determination of Trace Elements in Food, Determination of Toxic and Harmful Substances in Food, Determination of Food Hygiene Microorganisms in Food, Quality Assurance in Food Analysis, Evaluation and Data Processing of Experimental Methods. This book is one of the important professional courses in the food industry. The purpose of its compilation is to make the textbook primarily focused on basic knowledge, emphasizing the improvement of students' comprehensive quality and ability, cultivating skilled and applied talents, and highlighting the characteristics of vocational and technical education. During the writing process, the book adheres to the principles of "necessary" and "sufficient," with appropriate topic selection and clear structure. It includes eleven chapters: Introduction, Food Sample Collection and Pretreatment Techniques, Sensory Testing Methods for Food, Physical Testing Methods for Food, General Component Testing of Food, Determination of Food Additives, Determination of Trace Elements in Food, Determination of Toxic and Harmful Substances in Food, Determination of Food Hygiene Microorganisms in Food, Quality Assurance in Food Analysis, Evaluation and Data Processing of Experimental Methods.