Bioprocess Technology

Author: Wang Fuyuan
Publisher:
Publish Date: 2006-09-01
Features: This book elaborates on the technologies for transforming raw materials into products through microbial fermentation. Its content includes: strain and seed culture expansion; seed and fermentation media; fermentation processes and material changes during fermentation; separation, extraction, and purification of the target product; fermentation contamination and prevention. This book aims to concisely explain the basic principles and technical key points of bioprocess engineering, as well as introduce some fundamental technologies in the field of microbial engineering. On this basis, it uses typical examples to help readers deepen their understanding of the basic principles. This book is suitable for students in biotechnology, bioprocess engineering, food science, bi, and fermentation majors in higher education institutions.