Food raw material safety control

Author: Ai Qijun
Publisher:
Publish Date: 2006-09-01
Features: This book is a core course for the major of Food Quality and Safety. It introduces the safety control issues of food processing raw materials from micro to macro, and from practice to theory, according to the basic requirements of quality and safety management in modern food enterprises. The book is divided into ten chapters, with the main content including: Agricultural Ecosystems and Food Raw Material Safety; Fundamentals of Food Raw Materials; Pollution in Food Raw Material Production; Chemical and Biological Foundations of Food Raw Material Production; Safety Control of Plant-Based Food Raw Materials; Safety Control of Livestock Food Raw Materials; Safety Control of Aquatic Food Raw Materials; Safety Control of Other Food Auxiliaries and Materials; Transportation, Inspection, and Regulations of Food Raw Materials. This textbook collects the latest materials on food raw material safety control from domestic and international sources and adopts a completely new arrangement, making it suitable for both teachers to teach and students to self-study.