Restaurant Menu Design - Chef School Training Reference (Color Recipe Book Professional Edition)

Author: Wen Jun
Publisher:
Publish Date: 2006-10-01
Features: Signature dishes, as the name implies, refer to the unique, highly favored dishes that leave a deep impression on customers in wine houses and restaurants. This book selects 377 signature dishes, each of which is introduced in detail with regard to ingredient selection, cooking methods, and taste characteristics, accompanied by exquisite images. More considerately, it also provides practical chef knowledge for readers, making it a highly practical culinary guide. It is not only a good helper for chefs in wine houses and restaurants but also an invaluable mentor and friend for. It also serves as a practical reference for professional training in culinary schools.