30 National Specialty Dishes

Author: Wu Jie
Publisher:
Publish Date: 2003-03-01
Features: This book is one of the "Family Cuisine Series" published by Jindun. It is specifically written for families learning to make ethnic cuisine. The book selects 30 ethnic dishes and snacks that meet family needs and are suitable for home cooking. Each dish is accompanied by a picture, and concise text provides detailed introductions to the ingredients, ratios, cooking methods, and characteristics of each dish. Demonstration pictures are also included for the main cooking processes. The book is rich in illustrations and practical in science, easy to learn and make, making it suitable for families of all ethnicities to read and use. It can also serve as a reference for catering staff.