Prescription for health preservation and dietary therapy for middle-aged and elderly people

Author: Wu Jie
Publisher:
Publish Date: 2006-01-01
Features: This book introduces 40 health-preserving and nutritious dishes in concise text and exquisite color illustrations. It provides detailed information on ingredient ratios, preparation methods, final product characteristics, nutritional components, pharmacological effects, and therapeutic benefits, along with demonstration images for key preparation steps.