Author: Liu Guofen
Publisher:
Publish Date: 2002-07-01
Features: This book is closely integrated with production practice, introducing the growth and development of garlic and its requirements for environmental conditions, major garlic varieties, cultivation and storage techniques, as well as the rejuvenation, seed preservation, and pest, disease, and weed control of garlic. It also includes an introduction to garlic deodorization and various garlic food processing technologies.
Garlic cultivation and storage
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