Author: Li Hao
Publisher:
Publish Date: 2003-01-01
Features: This book provides a detailed introduction to the production equipment of oyster mushrooms, spawn production, testing, and preservation, the composting and fermentation of culture media, cultivation management techniques, and pest and disease control. The content focuses on practical application, including both conventional cultivation methods and summarized new technological achievements. The operational methods are specific and highly practical, making it suitable for to read.
High-yield cultivation technology of oyster mushrooms
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