North and South Practical Recipe Selection

Author: Guo Yuhua
Publisher:
Publish Date: 2000-09-01
Features: The book provides a detailed introduction to the making methods and characteristics of 174 practical northern and southern cuisine dishes. All recipes use commonly available and easily accessible ingredients, making them easy to learn and prepare for beginners. The content is clear and easy to understand, making it an ideal reference book for the catering industry and households.