Home Fruit Snack Making

Author: Mou Zengrong (Compiler)
Publisher:
Publish Date: 2000-05-01
Features: The book "Family Fruit Snack Making" was written to meet the needs of improving people's living standards and the development of dietary culture, as well as to enrich family life and satisfy people's pursuit of new lifestyles. It introduces the basic techniques of fruit processing, covering 139 recipes for fruit preserves, jams, jellies, fruit drinks, dried fruits, fruit wines, and other leisure fruit snacks, including their raw material formulations and detailed operation points. The book is easy to understand and highly practical. If you can personally make some delicious small fruit snacks during holidays or leisure time for your family to enjoy, it will surely bring a warm and harmonious atmosphere and endless joy to your home. Additionally, this book is also of great practical reference value for small food factories and food professionals.