Seasonal Nutritional Menu

Author: Li Xingchun
Publisher:
Publish Date: 2002-08-01
Features: This book's table of contents introduction: I. Spring, II. Summer, III. Autumn, IV. Winter. This book describes the climatic characteristics of spring and dietary requirements. It also introduces some nutritional menus, nearly featuring 334 dishes. It provides detailed explanations of the ingredients needed, preparation methods, and nutritional health benefits for various dishes. We welcome readers to purchase this book. We believe it will greatly help you in cooking and also provide further insights into diet and climate.