Rice, Wheat, and Bean Food Therapy Recipes

Author: Wang Deshun
Publisher:
Publish Date: 2002-08-01
Features: The therapeutic recipes introduced in this book for rice, millet, barley, wheat, corn, sorghum, and other cereal foods include over 140 recipes, while those for soybeans, broad beans, mung beans, and red beans include over 300 recipes. These recipes are compiled from the extensive clinical experience of the authors and a vast collection of proven formulas from traditional Chinese medical classics. The selection criteria for the recipes are simplicity and ease of implementation, ensuring that the ingredients are readily available, the preparation is straightforward, the efficacy is significant, and the administration is convenient. The language of the book is colloquial and concise, with diverse formulas that can be easily selected.