Cultivation and Processing of Harmless Tea

Author: Yu Yongming
Publisher:
Publish Date: 2002-03-01
Features: This book is compiled by experts from the Tea Research Institute of the Chinese Academy of Agricultural Sciences. It is a companion to "Safe Use Technology of Pesticides in Organic Tea Gardens." The book primarily introduces the concept and developmental significance of organic tea, pollution in tea production, cultivation and management techniques for organic tea gardens, processing technology for organic tea, packaging and storage of organic tea, quality standards for organic tea, and certification and management of organic tea. The content is rich, scientifically practical, and written in easy-to-understand language, playing an important guiding role in organic tea production. It is suitable for to learn and apply, as well as for tea scientists, technicians, and management personnel to read and reference.