Okay, here is the translation following your instructions: Cultivation and Processing Technology for Edible Snails

Author: Chen De'niu
Publisher:
Publish Date: 2001-08-01
Features: This book is compiled by Chen De'niu, a researcher at the Institute of Zoology, Chinese Academy of Sciences. It systematically introduces the morphology, physiological characteristics, breeding methods, equipment, escape prevention techniques, soil preparation, seed selection and hatching, feeding and management of young and adult snails, feed and effects, mixed breeding technology of snails and earthworms, snail diseases, natural enemies, and prevention, as well as processing methods such as frozen snail meat, clear snail canned goods, dried snail meat, and snail soy sauce. It also includes the extraction methods of snail enzymes and lectins, snail procurement and transportation, and provides snail cooking recipes. This book is a reference for breeders, chefs, food, feed, livestock, and aquaculture professionals.