Halal Flavor Famous Recipe Selection

Author: Wu Jie
Publisher:
Publish Date: 1999-06-01
Features: This book focuses on ethnic Muslim cuisine and some whole lamb banquet dishes, providing detailed introductions to the cooking techniques and characteristics of 155 dishes. It is accompanied by color photographs of the dishes, making it and easy to understand. It not only meets the culinary needs of but also serves as an ideal textbook for hotels, restaurants, and families in terms of Muslim cuisine. May the publication of this book help better understand and master Chinese food culture and ethnic characteristics.