Obesity medicinal diet

Author: Chen Bing, Xia Xu, Zhu Shi Xiong
Publisher:
Publish Date: 2003-02-01
Features: This book introduces some common recipes and methods of dietary therapy and medicinal cuisine suitable for obesity patients. It provides detailed explanations on over 100 obesity medicinal cuisines from nine aspects: ingredients, medicinal properties, compatibility significance, suitable conditions, preparation steps, cooking methods, consumption methods, precautions, and expert tips. The recipes include main and side dishes such as porridge and soup, as well as snacks like cakes and pancakes, and mealtime dishes such as tea and beverages. There are also some everyday home-cooked recipes. These medicinal cuisines are easy to prepare and convenient to use, making them an effective method for obesity patients to lose weight.