500 Tips for Making Whole Grains

Author: Ye Lianhai
Publisher:
Publish Date: 1999-01-01
Features: This book introduces you to the methods of creatively preparing dozens of types and hundreds of varieties of coarse grains, including corn, millet, yellow millet, sorghum, buckwheat, sweet potatoes, peas, red beans, mung beans, kidney beans, soybeans, and glutinous rice, making it a great helper for your family's delicious meals.