400 Easy-to-Make Main Dishes

Author: Ma Shujuan
Publisher:
Publish Date: 2000-01-01
Features: "400 Examples of Making Staple Foods" is one of the books in the "Little Woodhouse Life Series" edited and published by Rural Reading Press. The authors attempt to collect and organize staple food recipes based on the principles of the "Five Nourishing Theory" since the founding of New China, especially since the reform and opening-up. Under the guidance of the development philosophy of "inheritance, development, exploration, and innovation" in the culinary industry, they have created 400 modern scientific and cultural connotation staple food recipes. The book introduces the preparation methods, which will be of certain help to culinary professionals, especially families in achieving dietary diversification and balanced nutrition.