Author: Jin Yi Compiler
Publisher:
Publish Date: 2005-06-01
Features: Electric ovens have entered households, but a common issue is their low utilization. The reason is that many people are not familiar with the performance of electric ovens and lack necessary technical guidance in food baking. To meet readers' needs in this regard, this book explains the basic knowledge of using and maintaining electric ovens, with a focus on introducing the baking methods of 150 types of food, including various pastries, dishes, and other foods.
Oven Recipe
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