Canned products (part 2) 323 cases

Author: Li Huiwen
Publisher:
Publish Date: 2002-11-01
Features: This book collects a total of 323 varieties of canned products. Each food primarily introduces the raw material formula, production process, preparation method, product characteristics or quality standards, and also includes some information on consumption methods. The content includes the following categories: fruit canned foods such as miscellaneous fruits, stone fruits, pome fruits, citrus fruits, tropical and subtropical fruits, berries and aggregate fruits, persimmons and jujubes, melons and gourds, and nuts.