Dietary nutrition and food therapy

Author: Jia Dongying, Yao Kai (editors)
Publisher:
Publish Date: 2004-04-01
Features: This book mainly includes the energy needs of the human body, the physiological functions of various nutrients and their food sources, health foods and their functions, the nutritional and therapeutic effects of daily foods, nutrition and beauty, dietary control for common diseases, food contamination and prevention of food poisoning, etc. The book aims to popularize basic knowledge of dietary nutrition, therapeutic food, and food safety, establish a scientific dietary approach, correct unhealthy eating habits, enhance people's awareness and ability of self-care, and ultimately achieve the goal of improving health and longevity.