Obesity diet for all four seasons

Author: Li Wei
Publisher:
Publish Date: 2003-03-01
Features: This book not only introduces common knowledge and dietary recipes for obesity prevention and treatment throughout the four seasons, but also provides detailed information on the ingredients, preparation methods, consumption methods, and efficacy of each dish, accompanied by color illustrations. This highlights the operability and effectiveness, enabling readers to accurately use tonifying traditional Chinese medicine, correctly prepare disease-preventive diets, safely choose appropriate timing for application, and contribute to physical health and well-being.