Hepatitis Four Seasons Diet

Author: Wang Hong
Publisher:
Publish Date: 2003-03-01
Features: This book not only introduces common knowledge about the prevention and treatment of hepatitis, as well as dietary recipes for all four seasons, but also provides detailed information on the ingredients, preparation methods, consumption methods, and efficacy of each dish, accompanied by color illustrations. This highlights the operability and effectiveness, enabling readers to accurately use tonifying traditional Chinese medicines, correctly prepare disease-preventive diets, safely choose appropriate timing for application, and contribute to physical health and well-being.