Dietary taboos

Author: Qin Huiji
Publisher:
Publish Date: 2006-07-01
Features: This is a popular science work specializing in dietary taboos, divided into ten major parts: basic knowledge, dietary taboos at different times, taboos on food quantity, taboos on food quality, taboos on food combinations, dietary taboos during illness, taboos on eating utensils, taboos in food culture, taboos on consuming unsafe food, and taboos on consuming food containing harmful substances. The content is rich, comprehensive, and up-to-date, suitable for the general public to read. It can help everyone eat safely, with peace of mind, healthily, and happily.