Patient's question:
In the north, there is a belief that eating goose eggs can help remove fetal toxins. On Taobao, there are many goose eggs sold, all promoting the idea of removing fetal toxins for pregnant women. Here, we all believe that goose meat is very toxic and that eating it is not good for health. So, are goose eggs good for pregnant women to eat?Doctor's answer:
Goose eggs are rich in various proteins. The yolk contains a large amount of lecithin, which is beneficial for the development of the human brain and nervous tissue. The minerals and vitamins, as well as other nutrients in them, are also easily absorbed by the human body. However, if goose eggs are consumed in excess, the protein intake will increase. This can lead to higher uric acid levels, making it easier to trigger gout. It can also increase the burden on the kidneys. They can be eaten, but avoid eating them salty. Too much salt is not good for the body.