Research and Application of Orchid Mycorrhiza

Author: Li Ming
Publisher:
Publish Date: 2006-05-01
Features:
Chapter 1: Orchid Culture and Orchid Economy
Section 1: Orchid Culture
Section 2: Orchid Economy
Chapter 2: Biological Characteristics of Orchids
Section 1: Morphological Characteristics of Orchids
Section 2: Growth Habits and Cultivation Conditions of Orchids
Section 3: Division and Propagation Techniques of Orchids
Chapter 3: Mycorrhiza and Orchid Mycorrhiza
Section 1: Human Understanding of Mycorrhiza
Section 2: Classification and Characteristics of Mycorrhiza
Section 3: The Nature of the Interaction Between Mycorrhiza and Plants
Section 4: Current Status of Mycorrhiza Research at Home and Abroad
Chapter 4: Classification of Orchid Mycorrhizal Fungi
Section 1: Common Terminology
Section 2: Fungal Classification
Section 3: Dichotomous Key to Genus of Orchid Mycorrhizal Fungi and Notes on Genera
Section 4: Fungal Spore Germination
Chapter 5: Fungal Nutrition and Isolation and Cultivation of Fungi
Section 1: Fungal Nutrition and Preparation of Culture Media
Section 2: Isolation and Cultivation of Fungi
Section 3: Methods for Studying Rhizosphere Microorganisms
Chapter 6: Physiological Characteristics of Orchid Mycorrhizal Fungi and Their Role in Orchid Cultivation
Section 1: Physiological Characteristics of Orchid Mycorrhizal Fungi
Section 2: Symbiotic Relationship Between Mycorrhizal Fungi and Orchids
Section 3: Role of Mycorrhizal Fungi in Seed Germination
Section 4: Combination of Mycorrhiza Technology and Tissue Culture Technology
Chapter 7: Research Methods and Application Techniques of Orchid Mycorrhiza
Section 1: Mycorrhiza Research of Phalaenopsis and Other Tropical Orchids
Section 2: Mycorrhiza Research of Cymbidium
Section 3: Mycorrhiza Research of Paphiopedilum Sinense
Section 4: Mycorrhiza Research of Dendrobium Sinense
Section 5: Role of Fungi in Seed Germination of Dendrobium Rolfei and Dendrobium candidum
Section 6: Role of Coprinus microporus and Hericium erinaceus in Seed Germination of Gastrodia elata
Chapter 8: Production and Application Research of Mycorrhizal Fertilizer
Section 1: Overview
Section 2: Expansion and Propagation of Mycorrhizal Fungi
Section 3: Types and Production of Mycorrhizal Fertilizer
Section 4: Detection and Storage Standards for Mycorrhizal Fertilizer
Appendix 1: Methods for Purifying Fungi
Appendix 2: Main References for Fungal Culture Media
This book is divided into eight chapters, mainly introducing orchid culture and orchid economy, the biological characteristics of orchids, the classification of orchid mycorrhizal fungi, and the relationship between mycorrhiza and orchid mycorrhiza.