Aquatic food safety standardization production

Author: Li Litian, Luo Yongkang / Country: Mainland China
Publisher:
Publishing Date: 2006-06-01
Features: This book introduces the hygiene and standardized production of aquatic raw materials; the safety and standardized design of fish processing plants; standardized and hygiene management in fish processing technology; and the packaging, inspection, storage, and transportation of products.

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