Dairy Microbiology

Author: Ji Tiepeng
Publisher:
Publish Date: 2007-03-01
Features: This book is divided into three parts and nine chapters. The first part is the basics of microbiology, including introduction, morphology and structure of microorganisms, microbial nutrition, etc.; the second part is dairy microbiology, including common microorganisms in milk and dairy products, the application of microorganisms in dairy manufacturing, etc.; the third part is microbial experimental techniques, including basic knowledge of microbial experiments and microbial experiments.