Proceedings of the First China Dairy Industry Science and Technology Development Forum

Author: Wang Xiaofang
Publisher:
Publish Date: 2006-06-01
Features: This book focuses on the current status and development trends of China's dairy industry and its technology, the industrial operation models of the dairy industry, the quality and safety of dairy products, and the competitiveness of the dairy industry. It proposes the technological needs for the development of China's dairy industry, the development direction and priority fields for dairy science.