Culinary Arts and Crafts

Author: Zhou Wenyong
Publisher:
Publish Date: 2004-07-01
Features: "Culinary Arts and Crafts (Culinary Profession)" is published by Higher Education Press. This book is a supplementary textbook for the national planned teaching materials of vocational and technical education in the culinary profession. The main content of this book includes: an overview of culinary art, culinary color, culinary modeling patterns, sketching and motifs of culinary patterns, the laws of formal beauty in culinary patterns, the modeling and arrangement of culinary dishes, comprehensive modeling art in culinary, and examples of culinary art modeling, etc. This book can be used as a textbook for students of culinary professions in secondary vocational schools, as well as a training manual for on-the-job training and a reference book for culinary enthusiasts.