Mushroom Cultivation Manual

Author: Chen Shiyu
Publisher:
Publish Date: 2003-02-01
Features: Rich and comprehensive content, innovative and reliable technology, practical applications, making it an excellent reference tool. It is suitable for researchers, educators, managers, processors, and in the field of mushroom cultivation. This book is the first to comprehensively introduce the domestication status and cultivation methods of 220 types of mushrooms. The majority of these species are those domesticated and cultivated in China over the past half-century, with several foreign domesticated and cultivated species also included for reference.
The book first briefly outlines the scientific name, local name, taxonomic status, morphological characteristics, ecological habits, geographical distribution, economic value, and cultivation status of each mushroom species. It then provides detailed descriptions of its biological characteristics, strain isolation and culture, cultivation methods, and pest and disease control. Additionally, the book includes over 170 illustrations.