Hunan Specialty Cuisine

Author: Ping Jian
Publisher:
Publish Date: 2006-04-01
Features: Do you love Hunan cuisine? If so, choose this book. With it, you don’t need to go to a restaurant—just spend a little time looking and learning, and you can enjoy delicious Hunan dishes at home. The book introduces the ingredients, cooking techniques, and nutritional value of various Hunan dishes with numerous beautiful photos and detailed text. It is a richly illustrated recipe book that excels both in content and visual presentation. The book provides detailed introductions to over 120 Hunan specialty dishes, including Lotus Root Steamed Pumpkin, Stir-Fried Goose Intestines, Rock Sugar Yellow Ear Stewed with Snow Fungus, Chopped Pepper Steamed Radish Slices, and Lotus Fish Steamed Egg, among others.