Chinese wild vegetable resources science

Author: Zhao Peijie
Publisher:
Publish Date: 2006-05-01
Features: This book compiles 574 species of wild vegetables and 293 species of wild edible mushrooms, along with 439 related illustrations, reflecting the overall picture of wild vegetables in China from a broad perspective. It covers resource characteristics, geographical distribution, nutritional health benefits, and comprehensive development and utilization. It is one of the favorite reference books for agricultural science and technology workers, grassroots rural cadres, farmer entrepreneurs, farmers, as well as college students and graduate students desk reference.
Resource Science of Chinese Wild Vegetables China Environmental Science Press Zhao Peijie