Practical Microwave Recipes

Author: Sun Liping
Publisher:
Publish Date: 2002-01-01
Features: The emergence of the microwave oven, this modern cooking appliance, has brought a new revolution to the home kitchen. The shift from open-flame cooking to microwave cooking has eliminated many inconveniences and better adapts to the fast-paced lifestyle of modern people. It has made home cooking more convenient, quick, clean, energy-efficient, and safe. It not only achieves traditional cooking methods such as frying, boiling, stir-frying, steaming, roasting, and stewing but also delivers results similar to open-flame cooking, providing significant relief from the tediousness of home cooking. The microwave oven has entered countless households, marking a revolution in the home kitchen. How to fully utilize the functions of this modern appliance is a pressing issue for microwave oven users. This book addresses this need by introducing both the basic knowledge of microwave ovens and providing recipes for 500 types of food, categorized into eight series: meat, poultry and eggs, river and sea foods, soy products, vegetables, soups, grains and flour products, and other categories. The text is concise, the content is rich, the information is scientific and practical, easy to understand and learn, and can also serve as a reference for those who cook using traditional methods.