Author: Feng Changhu
Publisher:
Publish Date: 2006-04-01
Features: This is a home cooking book introducing Jiangnan-style home dishes. It starts from the perspective of ordinary families' daily ingredients and kitchen conditions, introducing the ingredients, preparation methods, key steps, and flavor characteristics of 320 home dishes in 6 categories. The book also provides explanations on nutrition, hygiene, and dietary taboos. With this book in hand, you can help make home dishes delicious and tasty, allowing your whole family to enjoy a variety of flavorful, aromatic, and visually appealing dishes regularly.
Delicious Home-Style Recipes 320 Examples - (Revised Edition)
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