Author: Feng Changhu
Publisher:
Publish Date: 2006-04-01
Features: This is a home cooking book introducing Jiangnan-style home-style dishes. It introduces the ingredients, methods, and key steps for preparing 320 home-style dishes in 6 categories, as well as the flavor characteristics of each dish. It also provides explanations on nutrition, hygiene, and dietary taboos.
Delicious Home-Style Dishes 320 Examples Revised Edition
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